4 or 5 chicken cutlets. Pound as flat as possible. Cut each breast in half. Take 1/4 slice of thinly sliced ham and 1/4 slice thinly sliced swiss cheese and place on one side of chicken. Fold chicken over, dip in flour, then in mixture of beaten egg, salt, pepper, and 1/2 egg shell of water, then in breadcrumbs. Saute in butter 5 minutes each side. Remove chicken from pan. Saute mushrooms and onions in juice (1 med can mushrooms, 3/4 cup chopped onions). Add 1/2 cup white wine (sherry or sautern), 1/4 c. water (use for thickening with flour), 1 can chicken broth, 1/2 pt heavy cream. Heat, thicken and return chicken to pan. Bake covered 1/2 hour.
This was one of Nanny's favorite meals for guests - and it was delicious. It is good served with rice. Poppy didn't like chicken, but even he liked this.
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