Spinach Quiche

Mix together one package thawed Stouffer's Spinach Souffle; 2 eggs.; 3 Tblsp milk; 2 tsp chopped onion; 1/2 cup sliced drained mushrooms; 3/4 c. cooked crumbled Italian sausage; and 3/4 cup grated Swiss cheese. Pour into unbaked 9 inch pie shell and bake at 400 for 25-30 minutes. Serves 4-5

I made this when Travis and Carrie were little and they loved it (without the mushrooms). It was one of the few ways I could get them to eat vegetables. I make it a variety of different ways now - I usually omit the Italian sausage. I make a Mexican version with corn, black beans and monterey jack cheese, and I've also made it with crab meat - you can get really creative.